Grouper with Mango Salsa
Light orange crusted grouper with Island inspired Mango Salsa served with Plantain Mashed Potatoes
Artichoke and Goat Cheese Stuffed Chicken
Tender chicken breasts filled with a lightly herbed goat cheese and artichoke stuffing
Salisbury Steak with Mushrooms and Madeira
Ground Beef Patties topped with a rich Mushroom and Madeira Wine Sauce, Bacon Bits and Chives
Strawberry Grouper
Scrumptious Fresh Grouper prepared with fresh sliced strawberries topped with Blue Cheese and Roasted Pecan Crumbles
Pork Paprikash
Pork Tenderloin medallions sautéed and topped with a mild White Wine Sauce seasoned with Marjoram and Paprika finished with Sour Cream
Chicken in Tarragon Cream Sauce
Sautéed Chicken Breasts flamed with Brandy and topped with a Tarragon Mushroom Cream Sauce
Luscious Lean Layers
Whole wheat lasagna noodles bathed in a light, dreamy béchamel sauce with flavorful ground turkey and Italian tomatoes
Coffee Rubbed Chops
Thick, lean and tender pork chops with a bold spicy yet sweet coffee rub, perfect to throw on the grill!
